Ingredients:
4 to 5 boneless/skinless chicken breasts (thawed)
1 can black beans (drained)
1 can corn (drained)
1 15 oz. jar of salsa (it doesn't matter if it's mild, medium or hot — your choice!)
1 8 oz. pkg. of cream cheese
1. Thaw the chicken.
2. Put the thawed chicken, black beans, corn and salsa in the crock pot.
3. Let that cook for 4 to 5 hours
4. Put the cream cheese in 30 to 45 minutes before it's done.
5. Once it's done, serve over rice.
Side notes: I used 2 cans of black beans. I also like to put the mixture in tortillas. It's a little runny, so tortillas may not be the best choice for everyone.
The second day the mixture is just the right consistency for use in tortillas.
ReplyDeleteI might add a little can of jalapenos.
I feel so cool my recipe is in your blog! This meal is delicious and simple, that's my favorite part.
ReplyDeleteI am feeling cool right now that I found out that you have another blog. Love the title, is that an invitation??? I will have to try Ashley's recipe, sounds good.
ReplyDeleteWe love this crock pot black bean & chicken dish!
ReplyDeleteJess is going to spoil Grandpa & Grandma Gower.
We don't know about that kissing stuff but SHE COOKS VERY GOOD!!!!